Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group’s 3-star American tavern serving high-end bistro fare. The restaurant’s handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation’s Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle’s Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo’s Oyster Bar, as well as Dave Stanton who owns Tres Tequila lounge.
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Park Tavern’s dedicated private dining space accommodates 50 guests for seated functions and 80 guests for reception style soirees. The Eden Room is situated on the Mezzanine Level of the restaurant and features gilded chinoiserie wallpaper, a white and gold color palette and a gallery wall of vintage art.
The Cafe at Park Tavern is a semi-private extension of the Main Dining Room. Featuring terracotta floors and tufted leather banquettes, The Cafe looks out over Washington Square Park through floor to ceiling windows. The Cafe is the ideal venue for light filled daytime events or bustling dinners.
The entire restaurant can be fully reserved with exclusive use of the The Cafe, Main Dining Room and The Eden Room. These contrasting venues provide versatile settings for larger social or corporate gatherings, with a wide range of table and seating arrangements as well as complete use of the restaurants amenities.
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